GMO Crops List

Genetically Modified Organism–GMO. … Genetic modification is the process of forcing genes from one species into another entirely unrelated species. Because the injected genes can come from bacteria, viruses, insects, animals, fish or humans the negative side effects can result in a 25+ illness diagnosis.

• Alfalfa (Medicago sativa)
• Apple (Malus x Domestica) Golden Delicious, Arctic, Artic Fuji
• Argentine Canola (Brassica napus)
• Beans–kidney, pinto, black, soy (Phaseolus vulgaris)
• Carnation (Dianthus caryophyllus)
• Chicory (Cichorium intybus)
• Cotton (Gossypium hirsutum L.)
• Creeping Bentgrass (Agrostis stolonifera)
•  Dairy cows injected with GM hormone rBGH (a.k.a. rBST) to increase milk production
• Eggplant (Solanum melongena)
• Eucalyptus (Eucalyptus sp.)
• Flax (Linum usitatissumum L.)
• Maize Corn (Zea mays L.)
• Melon (Cucumis melo)
• Papaya (Carica papaya)
• Petunia (Petunia hybrida)
• Plum (Prunus domestica)
• Polish canola (Brassica rapa)
• Poplar (Populus sp.)
• Potato–Ranger Russet, Russet Burbank and Atlantic, produced by J.R. Simplot Co. (Solanum tuberosum L.)
• Rice (Oryza sativa L.)  Countries growing GM Rice – United States, China, Japan, Korea, Philippines, Switzerland, Mexico, Australia, Italy
• Rose (Rosa hybrida)
• Salmon
• Soybean (Glycine max L.)
• Squash (Cucurbita pepo)
• Strawberries
• Sugar Beet (Beta vulgaris)
• Sugarcane (Saccharum sp)
• Sweet pepper (Capsicum annuum)
• Tobacco (Nicotiana tabacum L.)
• Tomato (Lycopersicon esculentum)
• Wheat (Triticum aestivum)

Non–GMO means non-genetically modified organisms. GMOs (genetically modified organisms), are novel organisms created in a laboratory using genetic modification/engineering techniques. Scientists and consumer and environmental groups have cited many health and environmental risks with foods containing GMOs.