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“The FDA is the culprit for the proliferation of soy, because it has allowed big agri-businesses who have been funding political campaigns for years to cut corners in their food production by using cheap fillers like soy, pesticides, herbicides and now, genetically modified foods,” Gregg said. “Many of these are the same agents the Environmental Protection Agency claims cause cancer. In fact, the EPA considers 60 percent of all herbicides, 90 percent of all fungicides and 30 percent of all insecticides carcinogenic. So why is the FDA allowing farmers to use them in our food? It’s time to safeguard our homes from these foods, and at the same time, demand the government stop giving big corporate farmers a free ride at the expense of our health.”